Technology that Helps the Bottom Line
How HVAC control technology helps operators stay on budget and improve the restaurant atmosphere.
Staying on budget for 2017 just got a whole lot easier. Restaurant owners are looking at technology that improves their heating ventilation and air conditioning (HVAC) systems while knocking $4,000-$6,000 off their expenses every year. This can equate to adding an estimated 1,200 customer tickets annually.
It’s long been felt that quick-serve restaurants couldn’t take advantage of certain
energy saving control technologies for HVAC systems out of concern that the restaurant
atmosphere would be jeopardized, especially when it comes to customer comfort and space pressurization. That’s no longer the case.